Kama Sutra Glasgow Restaurant
This sultry and sassy restaurant is every bit as much a legend as the old doctrine of love itself! By day, Kama Sutra is a favourite haunt of the city's business fraternity and in the evenings the legend come alive forbons viveurs wishing to ignite the fires of passion over a candlelit cornucopia of exotic eastern cuisine. Be it a romantic dinner à deux or a fun night out with friends or colleagues, the delectable menu tempts you to indulge in the food of love from every angle.
Indicative menu: Pakora, chicken chaat and aloo tikki patties; South Indian Garlic Chilli Chicken, aromatic pilau rice and freshly fired naan bread, gulab jamins swathed in syrup with swirls of fresh cream.
Brian Maule at Chardon D'Or Glasgow Restaurant
Brian Maule was Head Chef at the Michelin Star London restaurant, Le Gavroche. Earlier last year with full backing of the Roux dynasty Brian has fulfilled his lifelong ambition opening his own restaurant in Glasgow.
With a masterful combination of traditional French techniques and textures Brian uses the very best of Scottish produce to create dishes of a standard most chefs can only dream about
Indicative menu: Tartlet of Arran smoked salmon with herb cream cheese. Roast Rib-Eye of Scottish beef with cepes, flavoured with garlic. Vanilla crème brulée.
Paperinos Glasgow Restaurant
Paperinos remains a firm favourite among Glasgow's Italian eateries, attracting everyone from local office workers to families. Paperinos popularity amongst Glasgow's Italian community is testimony to the authenticity and quality of the cuisine. The cosy and relaxed atmosphere is instantly appealing and is strengthened further by the restaurant's charming and friendly staff.
Indicative menu: Tagliatelle Nere allo Scoglio - Black tagliatelle with seafood & white wine sauce; Parma Ruccola e Parmigiano - Tomato, mozzarella, parma ham with shavings of parmesan cheese & rocket lettuce; Involtini di Pollo con Proscuitto e Mozzarella - Chicken stuffed with Parma Ham & Mozzarella pan fried in breadcrumbs.
Two Fat Ladies Glasgow Restaurant
Two Fat Ladies West End is a renowned small, busy, and informal Fish and Shellfish Restaurant in the heart of the West End of Glasgow, yards from the Kelvingrove Art Gallery and University.
Famous for Fish cooked with simplicity and care, friendly service and bustle it offers great value for money with reasonably priced menus and a small but compact wine list.
Indicative menu: Steamed Loch Etive mussels with white wine and cream, pan- fried fillet of sea bass on basil mash, whole sole with saffron and coriander butter, king prawns with thai curry and ginger risotto, trioof crème brulée, sticky toffee pudding.
Ubiquitous Chip Glasgow Restaurant
Set in a mews lane in The West End of Glasgow, the Ubiquitous Chip was last year awarded Taste of Scotland: Best City Restaurant in Scotland. Only the finest local produce is used to create the traditional and original recipes of Scotland. Its wine list is frequently rated as one of the top ten in Britain for quality and value, and its green, vinous courtyard restaurant is uniquely beautiful with its glass roof and trickling pool.
Indicative menu: Cauliflower crème caramel studded with Scotch bonnet chillies and a cairns more wafer. Perthshire pigeon wrapped in bacon, pearl barley, wild mushroom sauce and rich game sauce. Mango and orange curd tart, passion fruit sorbet and coconut praline.
